Whether you’re watching your carb intake or not, this savory baked ham is mouthwatering.
Satisfy your sweet tooth with this easy-to-make recipe for Low-Carb Garlic Mustard Baked Ham.
1. Info for Low-Carb Garlic Mustard Baked Ham
- Cook Time: 3 Hr 5 Min
- Total Time: 3 Hr 5 Min
- Servings: 10
- Calories: 36.27 kcal
2. Ingredients for Low-Carb Garlic Mustard Baked Ham
- 1 half spiral-sliced bone-in ham (8-11 lb.)
- 1/2 cup coarse mustard
- 2 Tbs. salted butter melted
- 2 tsp. honey
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
3. Directions:
3.1 Preheat
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Set a rack to the lowest position in the oven. Preheat oven to 325°F.
3.2 Prep
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Line a roasting pan with aluminum foil, and position a roasting rack in the pan. Place ham on the middle of roasting rack. Pat the ham dry with paper towels to help the mustard mixture adhere better.
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Place the mustard, melted butter, and spices in a large mixing bowl. Whisk vigorously until thoroughly combined.
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Spoon the mustard mixture over the ham. Use the back of a spoon to spread the mustard into a thick layer over the surface of the ham.
3.3 Oven
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Bake ham on lowest rack of oven until it has reached an internal temperature of about 145°F and the mustard coating is browned, 2-2 1/2 hours, or about 15 minutes per pound of ham.
3.4 Check
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Check to see that the ham is done. Remove from oven or add time as needed.
3.5 Serve
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Allow ham to cool on roasting rack for 15 minutes. Transfer to cutting board, then carve and serve. Refrigerate leftovers in an airtight container for up to 3 days.
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