Stupid-Easy Recipe for Mushroom-Stuffed Pork Burgers (#1 Top-Rated)

Mushroom lovers will drool over these tasty pork burgers. They look extra special but they’re easy to prepare.

Satisfy your sweet tooth with this easy-to-make recipe for Mushroom-Stuffed Pork Burgers.

1. Info for Mushroom-Stuffed Pork Burgers

• Cook Time: 30 min
• Total Time: 30 min
• Servings: 6

2. Ingredients for Mushroom-Stuffed Pork Burgers

• 1 1/2 pound ground pork, (lean)
• 3/4 cup mushrooms, thinly sliced
• 1/4 cup green onion, thinly sliced
• 1 teaspoon Dijon-style mustard
• 1 teaspoon Worcestershire sauce
• 2 teaspoons butter
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper, freshly ground
• 1 clove garlic, minced

3. Directions:

1. In medium skillet, saute mushrooms, onion and garlic in butter until tender, about 2 minutes. Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties, about 4 inches in diameter, set aside.
2. Spoon equal portions of mushroom mixture onto center of 6 pork patties. Spread to within 1/2 inch of edge. Top with the remaining 6 patties; seal edges.
3. Place patties on grill about 6 inches over medium-hot coals. Grill 10-15 minutes, turning once, until an instant read thermometer reads 160 degrees F.
4. Serve on buns, if desired. Serves 6.