Crusty on the outside and chewy on the inside, this artisan-style bread requires only 10 minutes of preparation and tastes as if it came from a bakery.
Satisfy your sweet tooth with this easy-to-make recipe for No-Knead Crusty Bread.
1. Info for No-Knead Crusty Bread
- Cook Time: 10 hr 45 min
- Total Time: 10 hr 45 min
- Servings: 14
- Calories: 115.28 kcal
2. Ingredients for No-Knead Crusty Bread
- 3 1/4 cup all-purpose flour
- 1 3/4 tsp. salt
- 1 tsp. granulated sugar
- 3/4 tsp. active dry yeast
- 1 1/2 cup warm water
- Flour (for work surface)
3. Directions:
3.1 Prep
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Stir together the flour, salt, sugar, and yeast in a large mixing bowl. Create a well in the center and add the warm water. Stir forcefully with a wooden spoon until the ingredients combine into a ragged dough.
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Cover the bowl with plastic wrap and set aside in a warm place to rise for 6-10 hours.
3.2 Preheat
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Preheat the oven to 425°F. Line a Dutch oven with a sheet of parchment paper.
3.3 Prep
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Turn the dough onto a liberally floured work surface. It will be quite sticky. With well-floured hands, shape the dough into a ball and place in the center of the parchment-lined Dutch oven.
3.4 Oven
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Place the lid on the Dutch oven and bake the bread on middle rack of oven for 30 minutes.
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Remove the lid and continue baking until the loaf is golden brown and sounds hollow when tapped, 12-15 minutes.
3.5 Check
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Check to see that bread is done. Remove from oven or add time as needed.
3.6 Serve
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Allow bread to cool for at least 2 hours before slicing and serving.
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