These creamy, cheesy chicken breasts will, as their title says, melt in your mouth.
Satisfy your sweet tooth with this easy-to-make recipe for Melt-In-Your-Mouth Baked Chicken Breasts.
1. Info for Melt-In-Your-Mouth Baked Chicken Breasts
- Cook Time: 40 Min
- Total Time: 40 Min
- Servings: 6
- Calories: 297 kcal
2. Ingredients for Melt-In-Your-Mouth Baked Chicken Breasts
- Nonstick cooking spray
- 2 lb. boneless skinless chicken breasts (pounded 3/4” thick, approx. 4 breasts)
- 2 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. garlic powder
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1/2 cup shredded Parmesan cheese
Preheat the oven to 375°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
Season the chicken breasts liberally on both sides with the salt, pepper, and garlic powder. Arrange in a single layer in the prepared baking dish.
Stir together the mayonnaise and Greek yogurt in a small bowl. Spread the mixture evenly over the tops of the chicken breasts.
Sprinkle the Parmesan cheese evenly over the chicken breasts.
Bake the chicken breasts on middle rack of oven until the cheese is melted and lightly browned, and the chicken has reached an internal temperature of 160°F, 25-30 minutes.
Check to see that chicken is done. Remove from oven or add time as needed.
Serve the chicken breasts immediately.