The easiest way to make a big batch of hard boiled eggs — using your oven!
Satisfy your sweet tooth with this easy-to-make recipe for Oven Hard-Boiled Eggs.
1. Info for Oven Hard-Boiled Eggs
- Cook Time: 30 min
- Total Time: 30 min
- Servings: 6
- Calories: 143 kcal
2. Ingredients for Oven Hard-Boiled Eggs
- 12 eggs
- cold water
3. Directions:
3.1 Preheat
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Preheat the oven to 350°F.
3.2 Prep
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Place one whole egg in each cavity of a 12-cavity muffin pan.
3.3 Oven
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Bake the eggs on middle rack of oven for 28 minutes.
3.4 Check
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Remove pan from oven and rinse eggs under cold water until cool enough to handle. Peel an egg to check for doneness and add cook time as needed.
3.5 Serve
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Peel and serve immediately. Alternatively, unpeeled eggs may be chilled in refrigerator up to 4 days.
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