Satisfy your sweet tooth with this easy-to-make recipe for Pancakes.
1. Info for Pancakes
- Cook Time: 20 min
- Total Time: 20 min
- Servings: 8
- Calories: 119.44 kcal
2. Ingredients for Pancakes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup skim milk
- 2 tablespoons canola oil
3. Directions:
- Using the KitchenAid® 5 Cup Food Chopper, insert the whisk accessory into the work bowl. Adjust lever to puree mode.
- Add flour, sugar, baking powder and salt to the work bowl.
- Secure lid and puree for a full 30 seconds to combine the dry ingredients. Add the egg, milk and oil. Puree for another 30 full seconds to thoroughly combine all ingredients.
- In large non-stick skillet over medium heat, lightly spray with cooking oil or add a pat of butter to slightly coat pan. Add 2 tablespoons of batter at a time, creating 3” circles.
- Cook for 3 minutes, batter will create bubbles, flip and cook another 2 minutes, until pancakes are golden brown.
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