Stupid-Easy Recipe for Parmesan-Crusted New York Pork Chops (#1 Top-Rated)


Serve with bow-tie pasta tossed with green peas and butter. Add chopped fresh basil, parsley or chive to “spice” it up.

Satisfy your sweet tooth with this easy-to-make recipe for Parmesan-Crusted New York Pork Chops.

1. Info for Parmesan-Crusted New York Pork Chops

  • Cook Time: 15 min
  • Total Time: 15 min
  • Servings: 4

2. Ingredients for Parmesan-Crusted New York Pork Chops

  • 4 boneless New York (top loin) pork chops, about 1-inch thick
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon black pepper, freshly ground
  • 1/3 cup panko bread crumbs, (Japanese-style bread crumbs)
  • 1/3 cup Parmesan cheese, freshly grated

3. Directions:

  1. Brush pork with oil. Season with salt and pepper. Let stand for 15 to 30 minutes. In a small bowl, mix panko and Parmesan together.
  2. Prepare a medium-hot fire in grill. Place chops on grill and close the lid. Grill over direct heat for 4 minutes. Turn chops and sprinkle panko mixture over tops. Close lid and continue grilling for 4-5 minutes more, or until the topping is lightly browned and the internal temperature of the pork on a meat thermometer measures between 145 degrees F. (medium rare) and 160 degrees F. (medium). Remove from the grill and let rest for 3 minutes.

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