Stupid-Easy Recipe for Herbed Pork Chops (#1 Top-Rated)


Use your favorite combination of herbs fresh from the garden. Feel like singing? Try a Scarbourgh Faire combination of Parsely, Sage, Rosemary and Thyme. Serve with grilled vegetable kabobs and deli potato salad.

Satisfy your sweet tooth with this easy-to-make recipe for Herbed Pork Chops.

1. Info for Herbed Pork Chops

  • Cook Time: 25 min
  • Total Time: 25 min
  • Servings: 4

2. Ingredients for Herbed Pork Chops

  • 4 bone-in ribeye (rib) pork chops, 3/4-inch thick
  • 1 cup Italian dressing, reduced fat
  • 4 tablespoons fresh herbs, chopped (any combination – chives, basil, oregano, rosemary)

3. Directions:

  1. Place chops in a resealable plastic bag. Add dressing and herbs; seal and refrigerate 8 to 24 hours. Remove chops from marinade; discard marinade. Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 9 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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