Stupid-Easy Recipe for Apricot-Glazed Pork Loin Chops (#1 Top-Rated)

  

Made famous in the television commercial, Pork Loin and Ms. Apricot combine for a mouth-watering match made in Hollywood, in a relationship that’s certain to enliven up your dinner meal.

Satisfy your sweet tooth with this easy-to-make recipe for Apricot-Glazed Pork Loin Chops.

1. Info for Apricot-Glazed Pork Loin Chops

  • Cook Time: 25 min
  • Total Time: 25 min
  • Servings: 4
  • Calories:

2. Ingredients for Apricot-Glazed Pork Loin Chops

  • 4 bone-in ribeye (rib) pork chops, 3/4-thick
  • 1/4 cup apricot preserves
  • 2 teaspoons curry powder
  • 2 tablespoons apricot preserves
  • 4 apricots, fresh, seeded and chopped
  • 2 teaspoons fresh cilantro, stemmed and chopped

3. Directions:

  1. In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook for 8 to 9 minutes (about 4 minutes per side) or until internal temperature as measured with an instant-read thermometer reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
  2. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.

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