Nutty Parmesan cheese is the perfect complement to roasted cauliflower.
Satisfy your sweet tooth with this easy-to-make recipe for Parmesan Roasted Cauliflower.
1. Info for Parmesan Roasted Cauliflower
- Cook Time: 28 min
- Total Time: 28 min
- Servings: 3
- Calories: 106.58 kcal
2. Ingredients for Parmesan Roasted Cauliflower
- 1 bag of cauliflower florets (1 lb.)
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 3 Tbs. grated Parmesan cheese
3. Directions:
3.1 Preheat
Preheat the oven to 400°F.
3.2 Prep
Line a large baking sheet with parchment paper.
Make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
Drizzle the cauliflower with olive oil. Sprinkle with salt and black pepper.
Use a rubber spatula to toss the cauliflower until it is evenly coated in the oil.
3.3 Oven
Roast on middle rack of oven for 12 minutes.
Open the oven and sprinkle the Parmesan cheese evenly over the cauliflower florets and toss gently with a rubber spatula. Continue roasting until the cauliflower is crisp-tender and the cheese is slightly browned, 10-12 minutes.
3.4 Check
Check to see that cauliflower is done. Remove from oven or add time as needed.
3.5 Serve
Serve immediately.