Sweet, peppery parsnips are an often overlooked root vegetable that, when roasted, deserve the side dish spotlight.
Satisfy your sweet tooth with this easy-to-make recipe for Roasted Parsnips.
1. Info for Roasted Parsnips
- Cook Time: 55 min
- Total Time: 55 min
- Servings: 4
- Calories: 121.26 kcal
2. Ingredients for Roasted Parsnips
- 1 lb. parsnips (peeled)
- 1 Tbsp. olive oil
- 1 tsp. salt
- Black pepper
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Line a baking sheet with parchment paper.
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Slice the parsnips on the diagonal into 1/4-inch pieces. Arrange in an even layer on the baking sheet.
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Drizzle the parsnips with olive oil and sprinkle with the salt and black pepper. Use a spatula to toss until they are evenly coated.
3.3 Oven
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Roast the parsnips on middle rack of oven, stirring once or twice during the cook time, until they are fork-tender and slightly caramelized, 40-50 minutes.
3.4 Check
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Check to see that parsnips are done. Remove from oven or add time as needed.
3.5 Serve
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Serve immediately.
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