Say goodbye to bland, microwaved or boiled cauliflower forever with this easy and delicious roasted cauliflower recipe.
Satisfy your sweet tooth with this easy-to-make recipe for Simple Roasted Cauliflower.
1. Info for Simple Roasted Cauliflower
- Cook Time: 28 min
- Total Time: 28 min
- Servings: 3
- Calories: 79.64 kcal
2. Ingredients for Simple Roasted Cauliflower
- 1 bag of cauliflower florets (1 lb.)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
3. Directions:
3.1 Preheat
Preheat the oven to 400°F.
3.2 Prep
Line a large baking sheet with parchment paper.
Make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
Drizzle the cauliflower with olive oil. Sprinkle with salt and black pepper.
Use a rubber spatula to toss the cauliflower until it is evenly coated in the oil.
3.3 Oven
Roast on middle rack of oven, stirring halfway through the cook time, until the cauliflower is crisp-tender and slightly charred, 22-25 minutes.
3.4 Check
Check to see that cauliflower is done. Remove from oven or add time as needed.
3.5 Serve
Serve immediately.