Stupid-Easy Recipe for Stir-Fried Southwestern Pork Salad (#1 Top-Rated)


Don’t let the list of ingredients fool you. This colorful main dish salad is a snap to put together.

Satisfy your sweet tooth with this easy-to-make recipe for Stir-Fried Southwestern Pork Salad.

1. Info for Stir-Fried Southwestern Pork Salad

  • Cook Time: 20 min
  • Total Time: 20 min
  • Servings: 4

2. Ingredients for Stir-Fried Southwestern Pork Salad

  • 3 boneless pork chops, cut into 1/2-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon red pepper flakes, crushed
  • Dash salt
  • 3 cups spinach, torn
  • 3 cups iceberg lettuce, torn
  • 1 15-oz can black beans, rinsed and drained
  • 1 cup plum tomatoes, chopped
  • 1 medium yellow bell pepper, cut into thin bite-size strips
  • 2 tablespoons red onions, chopped
  • 1/2 teaspoon olive oil
  • sour cream, (optional)
  • tortilla chips, (optional)

3. Directions:

  1. For dressing, in a small bowl combine 2 tablespoons olive oil, vinegar, honey, lime juice, lemon pepper, crushed red pepper and salt.
  2. In a large bowl toss together spinach, lettuce, beans, tomatoes, pepper strips and onion. Set aside. In a nonstick skillet heat 1/2 teaspoon olive oil over medium-high heat. Cook and stir pork cubes for 4-5 minutes or until cooked through. Remove from heat. Pour dressing over pork; toss to coat. Add to spinach mixture; toss lightly to coat. Serve salad on individual plates. If desired, top with sour cream and serve with tortilla chips.

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