Stupid-Easy Recipe for Yogurt and Blackberry Crumble Bars (#1 Top-Rated)

  

Fresh blackberries, Yoplait Greek yogurt and Oatmeal cookie mix come together in these crumble bars that are baked to perfection – a tasty dessert.

Satisfy your sweet tooth with this easy-to-make recipe for Yogurt and Blackberry Crumble Bars.

1. Info for Yogurt and Blackberry Crumble Bars

  • Cook Time: 3 hr 45 min
  • Total Time: 3 hr 45 min
  • Servings: 16

2. Ingredients for Yogurt and Blackberry Crumble Bars

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
  • 1/2 cup cold butter
  • 1/4 cup sugar
  • 5 teaspoons cornstarch
  • 1 container (5.3 oz) Yoplait® Greek 100 blackberry pie yogurt
  • 2 cups fresh blackberries

3. Directions:

  1. Heat oven to 350°F. Spray bottom and sides of 8- or 9-inch square pan with cooking spray.
  2. In large bowl, place cookie mix. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
  3. In small bowl, stir together sugar and cornstarch. Gently stir in yogurt. Spoon yogurt mixture evenly over crust. Sprinkle blackberries evenly over yogurt. Top with reserved crumb mixture.
  4. Bake 43 to 47 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until thoroughly chilled. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.

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