8. Chocolate Peanut Butter Cupcakes
Sometimes, an insanely good cupcake is all about the frosting. Rich and moist chocolate cupcakes taste great on their own. But when you top them with peanut butter frosting, they’re out of this world. What’s the secret to moist chocolate cakes? Melt the chocolate and whisk it into your eggs and sugar, and then fold in the flour. The mixture looks like a tasty mousse, and the baked cakes are light and fluffy.
Whisk peanut butter, confectioners’ sugar, butter, and vanilla with your electric mixer to make the frosting and pile on the cooled cakes.