9. Chicken breast stuffed with spinach
Heat spinach in the microwave until the leaves wilt a bit. Mix with pepperjack cheese, sour cream and garlic. Take out a package of skinless and boneless chicken breasts and pound them to flatten them. Spread some of the spinach mixture on each and roll it up, wrapped with bacon. Use toothpicks to have hold of the arrangement in place. Bake at 500°F for half an hour until the chicken browns.