Apple Crisp


I was only going to post the Apple Crisp today, but last night’s dinner was so delicious that I had to post it, too. Apple crisp comes in many forms. This one has a secret ingredient: butterscotch pudding. It goes together in minutes and is truly one of the best crisps I have every had. My friend, Leslie, gave me the recipe years ago. It’s been a standby on my menus ever since. Oddly enough, I have never tried to change out the fruits. I am thinking you could easily substitute peaches or pears for the apples, but with the butterscotch flavor, berries might not work.

1. Info for Apple Crisp

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Apple Crisp

  • 6 medium apples
  • 1 tsp cinnamon
  • 1 small package cook & serve butterscotch pudding
  • 1 cup oatmeal

3. Directions:

  1. Peel and coarsely slice apples and place in a square baking dish.
  2. Cut butter into flour, brown sugar, cinnamon, pudding and oats with pastry blender or fork.
  3. Pour over apples covering completely.
  4. Bake at 350 degrees for 45 minutes or until apples are done.
  5. Serve with vanilla ice cream or whipped cream.

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