7. Grilled ratatouille salad
Ratatouille niçoise is a traditional stewed vegetable dish from the south of France. The great part is that this is an original vegan dish – you don’t need to make any substitutions. It’s a simple recipe, too. You simply need to lightly cook chopped-up eggplants, onions, zucchini, bell pepper, tomatoes, black olives, basil, and parsley in the traditional method.
