Recipe For Apple Pudding


This recipe originally posted on December 14, 2008. It needed more love, so here it is again. It is one of our favorite winter/fall desserts. I think I could eat an apple dessert every day of winter. Are there that many? This is a pudding in the thick cake sense…like a figgy pudding or a steamed pudding or an Indian pudding. It is not a custard, so it isn’t creamy and smooth in the Jell-o sense. The vanilla butter sauce is a delightful finishing touch. Keep it in a jar and use the rest over other cakes or pies or desserts. You may find yourself eating it by the spoonful. I won’t tell, if you do.

1. Info for Apple Pudding

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Apple Pudding

  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 4 cups coarsely chopped, peeled apples
  • 1 cup butter
  • 1 cup sugar
  • 1 cup evaporated milk
  • 1 tsp vanilla

3. Directions:

  1. Cream sugar and butter.
  2. Add eggs and vanilla.
  3. Combine dry ingredients and add.
  4. Mix in apples.
  5. Spread into a greased 9 X 13 pan and bake 45 minutes at 350 or until the middle is set.
  6. To make the sauce: Boil the butter, evaporated milk and sugar until sugar is dissolved.
  7. Remove from heat and add vanilla .
  8. Serve the baked pudding with the sauce.

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