Recipe For Bread Sticks


When I made the recipe coming up for the next post, I had to have bread sticks. I didn’t realize I needed bread sticks, though, until I was in the homestretch for fixing the meal. I had to have them within an hour. Luckily, this recipe fit the requirements. Five minutes to mix, ten minutes to rise, twenty minutes for a second rise and twenty more minutes to bake = delicious, soft, herb filled bread sticks.

I doubled the recipe to feed my family, so that is definitely an option if you need more than nine bread sticks.

1. Info for Bread Sticks

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Bread Sticks

  • 2½ cups flour
  • 2½ tsp yeast
  • 2 Tbsp oil
  • 1½ tsp honey or agave syrup
  • 2 Tbsp butter, melted
  • Parmesan cheese, shredded
  • Italian seasoning
  • Salt

3. Directions:

  1. Combine 1½ cups flour, yeast and salt.
  2. Combine the water, oil and honey and add to the flour mixture.
  3. Mix in the remaining flour to make a soft dough.
  4. Knead five minutes.
  5. Cover and let rise ten minutes.
  6. Roll into a 9X9 square.
  7. Cut into nine strips, twist and lay on a greased cookie sheet.
  8. Brush with butter, sprinkle with cheese and Italian seasoning and salt and let rise another 20 minutes (covered loosely).
  9. Bake 15-20 minutes at 350 degrees.

Please rate this article