Recipe For Chicken Hash


Have you figured out that I often just throw things together and call them dinner? This is one of those recipes. Earlier in the week, I baked 2 whole chickens and now I am using the meat in whatever way strikes my fancy. Who knows what tomorrow will bring? (Is that from a song?) This could actually be a pantry dinner if you chose to use the alternative ingredients I have listed in brackets “()”.

1. Info for Chicken Hash

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Chicken Hash

  • 2 cups cooked chicken, cut into bite sized pieces (or you could use canned )
  • 2 Tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp seasoned salt (I use Krazy Jane’s Mixed Up Salt)
  • ⅛ tsp garlic powder
  • 2 cans sliced potatoes, drained
  • 1 can sliced carrots, drained

3. Directions:

  1. Heat chicken and cook onion in olive oil.
  2. When onion is clear, add the seasonings and continue to cook until onion and chicken turn a little brown around the edges.
  3. Add potatoes and carrots, stir and heat through.

Please rate this article