Recipe For Cinnamon Sticky Buns


This sounded like a really different kind of cinnamon roll. First of all, the roll is a baking powder biscuit. Next, the innards have a honey base. Back during the days of rationing, this recipe would have been very handy.

When my yeast-bread loving family tasted these, some of them didn’t like the biscuit change. Others wished there was more goopy sweet sauce in them. Overall, however, most of them liked them. I think I would have drizzled some of the inner honey sauce over the baked rolls, adding a little more honey taste to them.

1. Info for Cinnamon Sticky Buns

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Cinnamon Sticky Buns

  • 2 cups flour
  • 1½ tsp baking powder
  • 4 Tbsp butter
  • ⅔ cup milk
  • 2 Tbsp sugar
  • ⅓ cup honey
  • 2 Tbsp butter, melted
  • ⅛ tsp salt

3. Directions:

  1. In a mixing bowl, combine flour, baking powder and salt.
  2. Cut in the butter with a pastry blender or fork.
  3. Add milk slowly and form soft dough.
  4. On floured surface, pat dough out to flat rectangle ½ inch thick.
  5. Combine sugar, honey, cinnamon, melted butter and salt in a small bowl.
  6. Spread honey mixture over dough all the way to the edges.
  7. Roll up jelly roll style.
  8. Cut into 1 inch slices.
  9. Arrange slices in greased shallow pan.
  10. Bake 12-15 minutes at 350 degrees or done.

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