FOOD

Recipe For French Fry and Smoked Sausage Hash

  

Blaaaaaah! I am having the hardest time writing anything worth reading today! I made this amazing hash with smoked sausage and French fries and I can think of nothing to say about it. I wish I could let you all taste the amazing flavor of the caramelized onion with the hint of apple balsamic teamed up with the smokey beef sausage. It was a major success considering it was a thrown together meal.

I like using French fries as straight up potatoes in casseroles as well as the usual side to burgers and chicken fingers. Ore-Ida is a gluten free friendly company so I buy them exclusively. In my pre-GF days, I opted for the cheaper store brands, but I have found that store brands rarely take the time or expense to certify themselves as gluten free. I buy the big five pound bags of fries and get two meals out of it; if I am lucky. Oh the joys of feeding teenage boys!

1. Info for French Fry and Smoked Sausage Hash

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for French Fry and Smoked Sausage Hash

  • 1 medium onion, diced
  • 1 Tbsp olive oil
  • 1 tsp seasoning salt
  • 16 oz smoked beef sausage, sliced to ¼ inch thick
  • 1 Tbsp apple balsamic vinegar (can use plain)
  • 32 oz crinkle cut French fries, thawed and cut into 1″ lengths

3. Directions:

  1. Heat oil in a large nonstick skillet on medium.
  2. Add onion and seasoning salt.
  3. Cook and stir until onion begins to caramelize.
  4. Add the sausage and vinegar.
  5. Cook until the vinegar is absorbed and the meat begins to brown a little.
  6. Add the fries.
  7. Stir and cook until the fries are heated through and get a little color.

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