Recipe For Chocolate Chunk Blondies


I have to be honest, I thought this recipe wasn’t special. Although it turned out and my family gobbled them up in less than twelve hours, but I felt like these were simply chocolate chip cookies in a bar form…and they weren’t that different from my recipe that I posted a few years ago.

1. Info for Chocolate Chunk Blondies

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Chocolate Chunk Blondies

  • 1 cup butter, softened
  • 1 cup brown sugar, packed
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 10 oz pkg Hershey’s semisweet baking melts

3. Directions:

  1. Cream the butter and sugars.
  2. Add the extract and eggs and mix well, scraping down the sides.
  3. Combine the flour, soda and salt and add the dry mixture to the wet.
  4. Stir in the baking melts.
  5. Spread the batter in a greased 9X 13 pan and bake in a preheated 350 degree oven.
  6. Bake 30 minutes or until a toothpick comes out with just melted dough.
  7. Cool and cut.

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