Recipe For Giant Cinnamon Roll


This roll is on a huge pizza pan (you know, the size an extra large pizza used to be in the 1980s?). I started out to make a big ring, but as the recipe went on, I realized that I would have a ring the size of a hula hoop. That didn’t seem feasible.

So I started to coil the dough. And coiled and coiled and coiled. This finished baby ended up about 15 inches across. It made a lovely dessert (although some of my sons were hoping I’d save it for breakfast). I am thinking that a honey based filling and glaze would be kind of fun…like a giant honey bun.

1. Info for Giant Cinnamon Roll

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Giant Cinnamon Roll

  • Dough:
  • ⅓ cup warm water
  • 1 Tbsp instant yeast
  • ⅓ cup milk
  • 2 Tbsp sugar
  • 1 tsp salt
  • 3 cups flour
  • 2 eggs
  • Filling:
  • 4 Tbsp butter, melted
  • 1 cup brown sugar
  • 2 tsp cinnamon
  • Frosting:
  • 1 cup powdered sugar
  • 2 Tbsp milk

3. Directions:

  1. Combine warm water, sugar, salt and yeast in a large mixing bowl until the yeast bubbles.
  2. Meanwhile in a microwave safe bowl, nuke the milk and butter until the butter is soft.
  3. Add the nutmeg and eggs to the milk mixture and beat a little with a fork to break up the yolks.
  4. Add egg mixture to the yeast mixture.
  5. Add 1 cup of flour and mix with a dough hook.
  6. Add the remaining flour to form a soft dough.
  7. Knead by hand or mixer for another 5 minutes.
  8. Cover and let rise until double (about 1 hour).
  9. On a floured surface, roll the dough into a 9X30 inch rectangle.
  10. Spread with melted butter, then sprinkle with brown sugar and cinnamon.
  11. Roll up the long side to form a Long, tight roll.
  12. Cut the roll in half lengthwise so cinnamon filling is face up.
  13. Start coiling on a large pan until all 60 inches of coil is wrapped into a large circle.
  14. Cover and let rise another 30 minutes.
  15. Bake in a preheated 350 degree oven 25-30 minutes.
  16. In a small bowl, stir powdered sugar, vanilla and milk together into a smooth frosting.
  17. Drizzle all over the baked roll.

Please rate this article