Recipe For Hamburger Casserole


I have been looking through my cookbooks at recipes I haven’t made in a while. This is a great one that my family loves that I had forgotten about. I make it every few years. It uses mostly pantry ingredients which is perfect when I am late getting to the grocery store.

This is super easy and probably costs not more than $4 if you shop sales or use generic brands. You could also use chicken or hot dogs. I double the soup for my family and use half the meat. I also don’t use butter when I make the stuffing.

1. Info for Hamburger Casserole

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Hamburger Casserole

  • 1 pound hamburger
  • 1 can Chunky Vegetable soup
  • 1 package Stove top stuffing
  • 1 cup grated cheddar cheese

3. Directions:

  1. Brown hamburger, drain.
  2. Stir in soup and set aside.
  3. Prepare stuffing mix according to directions.
  4. Spoon half of the stuffing into greased 2 quart casserole dish.
  5. Top with beef mixture, ½ of the cheese and then the remaining stuffing and cheese.
  6. Bake uncovered 350 degrees for 30 minutes or until heated through.

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