Recipe For Multigrain Bread or Rolls


Today, I am sharing a recipe that my mother adapted from a Better Homes and Garden Recipe. It is a delicious bread. It is also pretty darned good for you.

1. Info for Multigrain Bread or Rolls

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Multigrain Bread or Rolls

  • 3 cups warm water
  • 2 Tbsp yeast
  • ⅓ cup melted butter, cooled
  • 2 eggs
  • 1 tsp salt
  • 3½ cups flour
  • 2 cups whole wheat flour
  • 1 cup rye flour

3. Directions:

  1. In a large bowl, combine the water, yeast, molasses, and salt.
  2. Let the yeast form a sponge.
  3. Add the melted butter and eggs.
  4. Combine the remaining ingredients and mix them into the wet ingredients.
  5. Knead by hand or with a mixer 6 to 8 minutes.
  6. Cover and let rise for 1 hour or until doubled.
  7. Punch dough down, divide in half and place in 2 greased loaf pans or shape into rolls and let rise in a greased 9 X 13 pan or shape into 3 artisan hand shaped loaves on greased cookie sheet.
  8. Cover and let rise another 30 minutes.
  9. Bake in a 375 degree oven: 35 minutes for loaves, 20 minutes for rolls (watch these, it may take more or less time depending on how big you made them).

Please rate this article