Recipe For Oatmeal Raisin Muffins


Have I ever mentioned my weakness for oatmeal? I love it in all forms…even pie. When I came across an oatmeal muffin recipe, I knew I had to try it.

The tops of the muffins turned out like real oatmeal cookies. The bases had a moist cake texture. They were delicious fresh out of the oven. I put most of them into the freezer, though, for a future breakfast.

The recipe didn’t call for raisins, but I couldn’t leave the oatmeal all alone. I am glad I went ahead and added the raisins. If more of my family liked nuts, I’d have added some walnuts or pecans, too.

1. Info for Oatmeal Raisin Muffins

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Oatmeal Raisin Muffins

  • 2 cups flour
  • 2 cups oatmeal
  • 1 cup brown sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp allspice
  • 2 eggs
  • 2 cups buttermilk
  • ⅔ cups oil

3. Directions:

  1. Combine dry ingredients (including brown sugar) in a bowl.
  2. Add eggs, buttermilk and oil, stirring until just combined.
  3. Fold in raisins.
  4. Bake in a preheated 400 degree oven for 18+ minutes or until done.

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