Recipe For Oatmeal Sandwich Bread


This is a wonderful bread for toast and sandwiches. It is firm and doesn’t crumble like some homemade breads. The flavor is wonderful. The original recipe was a lot more involved…more than I could handle, so I simplified it considerably.

1. Info for Oatmeal Sandwich Bread

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Oatmeal Sandwich Bread

  • 4 cups really warm water
  • 2½ cups oatmeal
  • ⅓ cup brown sugar
  • 2 Tbsp yeast
  • 1 Tbsp salt
  • 8 cups flour

3. Directions:

  1. Combine oats, oat bran, brown sugar, oil, salt and water in mixing bowl.
  2. Pour water over and stir.
  3. Let sit until oatmeal is softened.
  4. Add yeast and stir. When yeast has worked, start adding the flour.
  5. Knead or let mix the dough hook until smooth.
  6. Cover dough and let rise. (NOTE: this is a lot thicker dough than my usual bread, so it didn’t seem to rise as quickly or as much as I am used to).
  7. Shape into 3 loaves, cover and let rise again.
  8. Bake 375 degrees 30 minutes.

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