Recipe For Peanut Butter and Jelly Brownie Torte

I knew exactly what I wanted to make for this month’s Improv Challenge. I had great plans. So when it came time to make my Peanut Butter and Jelly dish, I did what anyone in my mental state of frazzledness would do. I used convenience foods, including Kraft’s new Philadelphia Chocolate Indulgence. And frankly, I’d do it again. These tortes were phenomenal.

1. Info for Peanut Butter and Jelly Brownie Torte

• Cook Time: unavailable
• Total Time: unavailable
• Servings: unavailable
• Calories: unavailable

2. Ingredients for Peanut Butter and Jelly Brownie Torte

• 1 Triple Chocolate Chunk 8X8 brownie mix
• 1 egg
• 6 Tbsp all fruit cherry jam
• 1 8 ounce container chocolate Philadelphia Indulgence, softened to room temperature

3. Directions:

1. Make brownie mix according to directions using egg, water and oil.
2. Pour into 6 prepared small tart pans.
3. Bake in a preheated 325 degree oven for 18 minutes.
4. Cool and refrigerate for 1 hour.
5. Spread each torte with 1 Tbsp cherry jam.
6. In a bowl, vigorously stir peanut butter and chocolate indulgence.
7. Spread or pipe peanut butter mixture on top of tortes.
8. Refrigerate until served.