Recipe For Peanut Butter and Jelly Brownie Torte


I knew exactly what I wanted to make for this month’s Improv Challenge. I had great plans. So when it came time to make my Peanut Butter and Jelly dish, I did what anyone in my mental state of frazzledness would do. I used convenience foods, including Kraft’s new Philadelphia Chocolate Indulgence. And frankly, I’d do it again. These tortes were phenomenal.

1. Info for Peanut Butter and Jelly Brownie Torte

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Peanut Butter and Jelly Brownie Torte

  • 1 Triple Chocolate Chunk 8X8 brownie mix
  • 1 egg
  • 6 Tbsp all fruit cherry jam
  • 1 8 ounce container chocolate Philadelphia Indulgence, softened to room temperature

3. Directions:

  1. Make brownie mix according to directions using egg, water and oil.
  2. Pour into 6 prepared small tart pans.
  3. Bake in a preheated 325 degree oven for 18 minutes.
  4. Cool and refrigerate for 1 hour.
  5. Spread each torte with 1 Tbsp cherry jam.
  6. In a bowl, vigorously stir peanut butter and chocolate indulgence.
  7. Spread or pipe peanut butter mixture on top of tortes.
  8. Refrigerate until served.

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