Recipe For Peanut Butter Pie


This pie is a refreshing, cold one. The filling is a basic custard with peanut butter and peanut butter chips melted into it. My kids thought it tasted like candy. I imagine it would be good with a chocolate crust. We squirted it with chocolate syrup as a garnish.You make it in the microwave; easy as pie. (pun intended) If you use a store bought crust, you can whip this baby up in about 15 minutes. If you want a gluten free dessert, use a gf crust like Bob’s Red Mill’s pie crust mix. The filling is gluten free by itself.

1. Info for Peanut Butter Pie

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Peanut Butter Pie

  • 1 graham cracker crust
  • ⅔ cup sugar
  • 3 Tbsp cornstarch
  • 1 can evaporated milk
  • 1 egg, beaten
  • 1 tsp vanilla
  • whipped cream
  • chopped peanuts, for garnish

3. Directions:

  1. Combine sugar, cornstarch, salt and evaporated milk in a large microwave safe bowl.
  2. Microwave it in 1½ minute increments, stirring in between, until it boils and thickens.
  3. Add about ⅛th cup of the hot mixture to the egg to prevent the egg from cooking prematurely.
  4. Add the egg into the mixture in the microwave safe bowl and microwave it again for about 2 minutes.
  5. Whisk until smooth.
  6. Add the peanut butter morsels, peanut butter and vanilla and stir until smooth.
  7. Pour filling into the graham cracker crust.
  8. Refrigerate for a few hours to completely cool.
  9. Serve with whipped cream and chopped peanuts.

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