Recipe For Pumpkin Waffles with Cream Cheese Syrup


My kids love waffles. I used the same cream cheese “syrup” here that I used on the cake mix pancakes a few weeks back. That stuff is pretty fabulous. I think I could serve it straight onto my kids hands and they would be happy just licking it off. Not a pretty thought, but still, I think they’d all like it.

(adapted from Southern Living)

1. Info for Pumpkin Waffles with Cream Cheese Syrup

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Pumpkin Waffles with Cream Cheese Syrup

  • 2 cups flour
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 3 eggs, separated
  • 1¾ cups milk
  • ⅓ cup oil
  • Cream Cheese “Syrup”
  • 3 Tbsp cream cheese
  • 3 cups powdered sugar
  • enough milk to make a thick, syrup consistency

3. Directions:

  1. Combine dry ingredients in a bowl.
  2. Add the egg yolks, milk, oil and pumpkin and stir until just combined.
  3. Beat the egg whites in a separate bowl until they form stiff peaks.
  4. Fold the egg whites into the pumpkin mixture.
  5. Cook the waffles in a hot, greased waffle iron until done.
  6. Beat the cream cheese and powdered sugar.
  7. Add the vanilla along with about 2 Tbsp milk and beat.
  8. Add extra milk until you get the desired consistency.

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