My kids love waffles. I used the same cream cheese “syrup” here that I used on the cake mix pancakes a few weeks back. That stuff is pretty fabulous. I think I could serve it straight onto my kids hands and they would be happy just licking it off. Not a pretty thought, but still, I think they’d all like it.
(adapted from Southern Living)
1. Info for Pumpkin Waffles with Cream Cheese Syrup
- Cook Time: unavailable
- Total Time: unavailable
- Servings: unavailable
- Calories: unavailable
2. Ingredients for Pumpkin Waffles with Cream Cheese Syrup
- 2 cups flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 3 eggs, separated
- 1¾ cups milk
- ⅓ cup oil
- Cream Cheese “Syrup”
- 3 Tbsp cream cheese
- 3 cups powdered sugar
- enough milk to make a thick, syrup consistency
- Combine dry ingredients in a bowl.
- Add the egg yolks, milk, oil and pumpkin and stir until just combined.
- Beat the egg whites in a separate bowl until they form stiff peaks.
- Fold the egg whites into the pumpkin mixture.
- Cook the waffles in a hot, greased waffle iron until done.
- Beat the cream cheese and powdered sugar.
- Add the vanilla along with about 2 Tbsp milk and beat.
- Add extra milk until you get the desired consistency.