Savory stuffed mushrooms are made even better with bacon! Tell your guests to act quickly, because these will disappear!
Satisfy your sweet tooth with this easy-to-make recipe for Bacon-Wrapped Stuffed Mushrooms.
1. Info for Bacon-Wrapped Stuffed Mushrooms
- Cook Time: 47 min
- Total Time: 47 min
- Servings: 16
- Calories: 120.32 kcal
2. Ingredients for Bacon-Wrapped Stuffed Mushrooms
- nonstick cooking spray
- 16 large cremini mushrooms
- 4 oz. stale baguette
- 2 oz. (2/3 cup) grated Parmesan cheese
- 1 tsp. dried parsley
- 1/2 tsp. dried thyme
- 1/2 tsp. salt
- Black pepper
- 1 shallot
- 1 clove garlic
- 2 tsp. olive oil
- 2 oz. Gruyere or fontina cheese
- 2 eggs
- 8 strips bacon
3. Directions:
3.1 Preheat
){kind=link}
Preheat the oven to 375°F.
3.2 Prep
){kind=link}
Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Set aside.
){kind=link}
Using clean hands, carefully remove the stems from the mushrooms and discard, or save for an alternative use.
){kind=link}
Arrange the mushrooms on the baking sheet with the cavities facing up. Set aside.
){kind=link}
Break the baguette into chunks and place in the bowl of a food processor. Pulse into coarse crumbs
){kind=link}
In a large bowl, mix breadcrumbs, Parmesan, parsley, thyme, salt, and pepper. Set aside.
){kind=link}
Finely dice the shallot.
){kind=link}
Mince the garlic.
3.3 Stove
){kind=link}
Heat olive oil in a saute pan over medium-high heat. Once the oil is shimmering, add the shallot.
){kind=link}
Cook until the shallot is softened, 5-6 minutes.
){kind=link}
Add the garlic to the pan and cook for a minute longer, until fragrant.
3.4 Prep
){kind=link}
Add the cooked shallots and garlic to the bowl of seasoned breadcrumbs.
){kind=link}
Grate the cheese into the bowl, and mix briefly to combine the ingredients.
){kind=link}
Crack the eggs into the bowl of breadcrumbs. Mix vigorously until the stuffing holds together when pinched.
){kind=link}
With a small spoon and clean hands, stuff a generous tablespoon of filling into each mushroom. Pack the filling tightly, using enough so that the mushrooms are domed with stuffing.
){kind=link}
Cut each strip of bacon in half horizontally.
){kind=link}
Wrap one bacon half over the top of each stuffed mushroom, so that the ends meet on the underside. Place the mushrooms seam-side down on the baking sheet, spacing them 2 inches apart.
3.5 Oven
){kind=link}
Bake on middle rack of oven until mushrooms have released their juices and bacon is crisped, 32-35 minutes.
3.6 Check
){kind=link}
Check to see that mushrooms are done. Remove from oven or add time as needed.
3.7 Serve
){kind=link}
Allow the mushrooms to cool for 5-10 minutes before serving. Leftovers may be refrigerated for up to 2 days.
){kind=link}