This recipe combines the best flavors of a barbecue into an easy-to-make casserole.
Satisfy your sweet tooth with this easy-to-make recipe for Barbecue Beef and Cheese Casserole.
1. Info for Barbecue Beef and Cheese Casserole
- Cook Time: 35 min
- Total Time: 35 min
- Servings: 6
- Calories: 624.84 kcal
2. Ingredients for Barbecue Beef and Cheese Casserole
- Nonstick cooking spray
- 1 Tbsp. salted butter
- 1/2 cup onion (diced)
- 3 cloves garlic (minced)
- 2 lb. ground beef
- 1/2 cup barbecue sauce
- 1 1/2 cup cheddar cheese (shredded, for casserole)
- 1 pkg. jumbo biscuits (16 oz. tube)
- 1/2 cup cheddar cheese (shredded, for topping)
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Spray a 9×13-inch baking dish liberally with nonstick cooking spray. Set aside.
3.3 Stove
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Melt the butter in a large saute pan. Add the onions and cook for 2-3 minutes. Add the garlic and ground beef and cook until browned, breaking up the beef with a wooden spoon, 5-6 minutes.
3.4 Prep
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Remove the beef mixture from heat and add the barbecue sauce and cheese. Stir to combine.
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Line the bottom of the prepared baking dish with the biscuits. Top with the beef mixture and remaining cheese.
3.5 Oven
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Bake the casserole on middle rack of oven until beef reaches a temperature of 160°F, biscuits are cooked, and cheese is bubbling, 15-20 minutes.
3.6 Check
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Check to see that casserole is done. Remove from oven or add time as needed.
3.7 Serve
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Serve casserole immediately.
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