A bit sweet and a bit spicy describes this simple roasted butternut squash.
Satisfy your sweet tooth with this easy-to-make recipe for Brown Sugar And Spice Roasted Butternut Squash.
1. Info for Brown Sugar And Spice Roasted Butternut Squash
- Cook Time: 45 Min
- Total Time: 45 Min
- Servings: 4
- Calories: 95.29 kcal
2. Ingredients for Brown Sugar And Spice Roasted Butternut Squash
- butternut squash
- 1 Tbsp. butter (melted)
- 2 Tbsp. brown sugar (firmly packed)
- 1 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 1/8 tsp. black pepper
3. Directions:
3.1 Preheat
){kind=link}
Preheat the oven to 400°F.
3.2 Prep
){kind=link}
Line a large baking sheet with parchment paper. Set aside.
){kind=link}
Cut the butternut squash into 3/4-inch cubes and transfer to a large mixing bowl.
){kind=link}
Drizzle squash with the melted butter. Sprinkle with the brown sugar, pumpkin pie spice, salt, and black pepper. Use a rubber spatula to toss squash until evenly coated in sugar mixture. Transfer to the prepared baking sheet.
3.3 Oven
){kind=link}
Roast the squash on middle rack of oven, stirring halfway through cook time, until fork-tender and caramelized, 30-35 minutes.
3.4 Check
){kind=link}
Check to see that squash is done. Remove from oven or add time as needed.
3.5 Serve
){kind=link}
Serve immediately.
){kind=link}