The easiest way to enjoy fall’s harvest.
Satisfy your sweet tooth with this easy-to-make recipe for Simple Roasted Butternut Squash.
1. Info for Simple Roasted Butternut Squash
- Cook Time: 40 min
- Total Time: 40 min
- Servings: 4
- Calories: 30.5 kcal
2. Ingredients for Simple Roasted Butternut Squash
- 1 bag peeled and deseeded butternut squash (20 oz. per bag, about 1 medium butternut squash)
- 1 Tbsp. grapeseed oil (or olive oil)
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- Dash of nutmeg (optional)
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Line a baking sheet with parchment paper. Set aside.
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Chop the butternut squash into 3/4-inch cubes and arrange in an even layer on the prepared sheet pan.
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Drizzle the squash with oil. Sprinkle with salt, black pepper, and nutmeg, if using. Use a rubber spatula to toss the squash until it is evenly coated in the oil.
3.3 Oven
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Roast the squash on the middle rack of oven for 15 minutes.
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Open the oven door and stir the squash on the tray, then continue to roast until squash is fork-tender and golden brown, about 15-20 minutes.
3.4 Check
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Check to see that squash is done. Remove from oven or add time as needed.
3.5 Serve
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Serve immediately.
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