This cool sandwich gives a great excuse for making a pork roast the night before. Thinly sliced pork is layered with sliced orange and red pepper and topped with a seasoned sour cream sauce. Slices of perfectly ripe avocado can be served alongside or on the sandwich. Serve with fresh veggies and dip.
Satisfy your sweet tooth with this easy-to-make recipe for California Pork Sandwiches.
1. Info for California Pork Sandwiches
- Cook Time: 10 min
- Total Time: 10 min
- Servings: 5
2. Ingredients for California Pork Sandwiches
- 20 thin slices cooked pork loin roast, about 1 pound
- 10 slices sourdough bread, OR rye bread
- 4 tablespoons butter, softened
- 10 large lettuce leaves
- 2 large oranges, peeled and thinly sliced
- 1 red bell pepper, seeded and cut into strips
- 2/3 cup sour cream
- 2 teaspoons onion, grated
- 1/8 teaspoon garlic salt
- 3-4 drops hot pepper sauce
3. Directions:
- Spread bread slices with butter; top with 5 lettuce leaves. Arrange orange slices on 5 lettuce-topped bread slices. Top orange with red pepper, then roast pork. In small bowl stir together sour cream, onion, garlic salt and hot pepper sauce. Spoon about 2 tablespoons sour cream sauce over pork layer on each sandwich; top with remaining lettuce leaves and buttered bread slices. Garnish each plate with avocado slices.
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