Stupid-Easy Recipe for California Pork Sandwiches (#1 Top-Rated)


This cool sandwich gives a great excuse for making a pork roast the night before. Thinly sliced pork is layered with sliced orange and red pepper and topped with a seasoned sour cream sauce. Slices of perfectly ripe avocado can be served alongside or on the sandwich.  Serve with fresh veggies and dip.

Satisfy your sweet tooth with this easy-to-make recipe for California Pork Sandwiches.

1. Info for California Pork Sandwiches

  • Cook Time: 10 min
  • Total Time: 10 min
  • Servings: 5

2. Ingredients for California Pork Sandwiches

  • 20 thin slices cooked pork loin roast, about 1 pound
  • 10 slices sourdough bread, OR rye bread
  • 4 tablespoons butter, softened
  • 10 large lettuce leaves
  • 2 large oranges, peeled and thinly sliced
  • 1 red bell pepper, seeded and cut into strips
  • 2/3 cup sour cream
  • 2 teaspoons onion, grated
  • 1/8 teaspoon garlic salt
  • 3-4 drops hot pepper sauce

3. Directions:

  1. Spread bread slices with butter; top with 5 lettuce leaves. Arrange orange slices on 5 lettuce-topped bread slices. Top orange with red pepper, then roast pork. In small bowl stir together sour cream, onion, garlic salt and hot pepper sauce. Spoon about 2 tablespoons sour cream sauce over pork layer on each sandwich; top with remaining lettuce leaves and buttered bread slices. Garnish each plate with avocado slices.

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