Stupid-Easy Recipe for Pork Au Jus Sandwiches (#1 Top-Rated)


Au jus is the phrase that describes serving meat with its own natural juices. A simple recipe that creates delicious results. Don’t forget to serve Au Jus along side of the sandwiches. Serve with a crisp salad and roasted potatoes.

Satisfy your sweet tooth with this easy-to-make recipe for Pork Au Jus Sandwiches.

1. Info for Pork Au Jus Sandwiches

  • Cook Time: 40 min
  • Total Time: 40 min
  • Servings: 4

2. Ingredients for Pork Au Jus Sandwiches

  • 1 pound pork loin roast, boneless
  • 1 envelope onion soup mix, (from a 2.6 oz box)
  • 16 mushrooms, thinly sliced
  • 1 teaspoon butter
  • 4 crusty French rolls, split

3. Directions:

  1. Preheat oven to 350 degrees F. Coat pork roast with the soup mix, place in a shallow pan and roast for 20-25 minutes, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
  2. Scrape any pan drippings into a microwave-safe measuring cup; add water to measure 1/3 cup. Cover and microcook on HIGH for 20-30 seconds, until boiling. Place mushrooms in microwave-safe container, top with butter and cover with plastic wrap. Microcook on HIGH for 45-60 seconds until mushrooms are tender. Slice roast and place in rolls; spoon over mushrooms and some of the pan juices. Serve immediately.

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