Stupid-Easy Recipe for Pork Pocket Sandwiches (#1 Top-Rated)


Leftover pork roast can used for these pocket bread sandwiches for next day lunch or a midnight snack.

Satisfy your sweet tooth with this easy-to-make recipe for Pork Pocket Sandwiches.

1. Info for Pork Pocket Sandwiches

  • Cook Time: 10 min
  • Total Time: 10 min
  • Servings: 6

2. Ingredients for Pork Pocket Sandwiches

  • 1 pound cooked pork loin, cut into thin strips
  • 2 cup lettuce, leaf
  • 1 cup alfalfa sprouts
  • 1 medium tomato, seeded and finely chopped
  • 2 ounces Cheddar cheese, grated
  • 3 six inch pita bread, rounds
  • 1 tablespoon vegetable oil
  • 2 tablespoon red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 teaspoon dried herbes de Provence

3. Directions:

  1. Combine pork, lettuce, alfalfa sprouts, tomato and cheese in a large bowl; toss gently. If desired, sandwich filling can be tossed with dressing (instructions follow), covered and refrigerated for several hours.
  2. Cut pocket bread rounds in half; spoon mixture into pocket bread.
  3. Combine remaining ingredients (oil, red wine vinegar, garlic, dry mustard, salt and Herbes de Provence) in a jar with a tight-fitting lid. Shake well. Pour dressing over mixture in pocket bread.
  4. Fill pocket bread halves just before serving.

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