A super easy, extra-cheesy chicken and rice casserole safe for those following a gluten-free diet.
Satisfy your sweet tooth with this easy-to-make recipe for Cheesy Gluten-Free Chicken and Rice Casserole.
1. Info for Cheesy Gluten-Free Chicken and Rice Casserole
- Cook Time: 55 min
- Total Time: 55 min
- Servings: 10
- Calories: 309.59 kcal
2. Ingredients for Cheesy Gluten-Free Chicken and Rice Casserole
- 4 cup cooked rice
- 3 cups cooked chicken (diced or shredded)
- 2 large scallions (minced)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese (for casserole)
- 1 can evaporated milk (12 oz.)
- 1 cup sour cream
- 1 tsp. salt (more to taste)
- 1/4 tsp. black pepper
- 1 1/2 tsp. garlic powder
- 1 1/2 cups shredded cheddar cheese (for topping)
3. Directions:
3.1 Preheat
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Preheat the oven to 350°F.
3.2 Prep
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Spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.
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Combine the rice, chicken, scallions, Parmesan cheese, cheddar cheese, evaporated milk, sour cream, salt, black pepper, and garlic powder in a large mixing bowl. Mix with a wooden spoon until well combined.
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Transfer the mixture to the baking dish and smooth it into an even layer. Sprinkle the shredded cheddar cheese evenly over the top.
3.3 Oven
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Bake the casserole on middle rack of oven until the cheese is golden brown and the dish is gently bubbling at the edges, 40-45 minutes.
3.4 Check
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Check to see that casserole is done. Remove from oven or add time as needed.
3.5 Serve
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Allow the casserole to rest for 15 minutes before serving.
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