Stupid-Easy Recipe for Corn Chowder With Smoked Sausage (#1 Top-Rated)

Add a delicious smoky taste to this easy corn chowder recipe to make dinner anything but ordinary.

Satisfy your sweet tooth with this easy-to-make recipe for Corn Chowder With Smoked Sausage.

1. Info for Corn Chowder With Smoked Sausage

• Cook Time: 35 min
• Total Time: 35 min
• Servings: 8
• Calories: 170 kcal

2. Ingredients for Corn Chowder With Smoked Sausage

• 1 package Hillshire Farm® Smoked Sausage
• ¼ cup butter or margarine
• 1 medium onion, chopped (about 1 cup)
• ¼ cup all-purpose flour
• ½ teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 cups milk
• 1 (15.25 ounces) whole kernel corn, drained
• 2 cups cubed potatoes, cooked, drained
• Chopped parsley, shredded cheddar cheese (optional)

3. Directions:

1. Cut sausage into 1/2”cubes; set aside
2. Melt butter in large saucepan over medium heat. Add onion; cook and stir 4 minutes or until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
3. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
4. Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through. Top each serving with parsley and cheese, if desired.
5. Variation: Substitute 1 pkg. Hillshire Farm® Hardwood Chicken Smoked Sausage for Smoked Sausage, ¼ cup canola oil for butter and 4 cups skim milk for milk.