All you need is 5 minutes and 4 ingredients to prepare this goes-with-anything cashew sauce. Toss it with pasta and nutritional yeast for a plant-based alternative to pasta Alfredo. Drizzle it over your favorite bowl of grains and greens. Or use it to dress up steamed asparagus. To make a nut-free version, swap outo the cashew butter for tahini.
Satisfy your sweet tooth with this easy-to-make recipe for Creamy Garlic Cashew Sauce.
1. Info for Creamy Garlic Cashew Sauce
- Cook Time: 5 Min
- Total Time: 5 Min
- Servings: 6
- Calories: 65.37 kcal
2. Ingredients for Creamy Garlic Cashew Sauce
- cashew butter
- lemon juice
- garlic cloves
- salt
- warm water
3. Directions:
- Combine cashew butter, lemon juice, half the garlic, and the salt in a medium bowl, whisking to combine. Gradually whisk in water in 1-tablespoon increments until smooth and creamy. Taste sauce and add remaining garlic if you like.
- Serve sauce, or refrigerate airtight up to 2 weeks.
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