Say goodbye to flavorless cauliflower with this warm spiced vegan-friendly recipe.
Satisfy your sweet tooth with this easy-to-make recipe for Curry Coconut Oil Roasted Cauliflower.
1. Info for Curry Coconut Oil Roasted Cauliflower
- Cook Time: 35 Min
- Total Time: 35 Min
- Servings: 3
- Calories: 64.46 kcal
2. Ingredients for Curry Coconut Oil Roasted Cauliflower
- 1 bag of cauliflower florets (1 lb.)
- 1 1/2 Tbsp. coconut oil (melted)
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1 tsp. ground turmeric
- 1 tsp. ground cumin
- 1 tsp. ground coriander
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Line a large baking sheet with parchment paper.
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Make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
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Drizzle the cauliflower with coconut oil. Sprinkle with salt, black pepper, turmeric, cumin, and coriander.
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Use a rubber spatula to toss the cauliflower until it is evenly coated in the oil and spices.
3.3 Oven
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Roast on middle rack of oven, stirring halfway through the cook time, until the cauliflower is crisp-tender and slightly charred, 22-25 minutes.
3.4 Check
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Check to see that cauliflower is done. Remove from oven or add time as needed.
3.5 Serve
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Serve immediately.
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