Four ingredients — including salt and pepper — and under half an hour in the oven are all you need to make these golden, roasted sweet potato fries.
Satisfy your sweet tooth with this easy-to-make recipe for Easy Baked Sweet Potato Fries .
1. Info for Easy Baked Sweet Potato Fries
- Cook Time: 30 Min
- Total Time: 30 Min
- Servings: 4
- Calories: 135.23 kcal
2. Ingredients for Easy Baked Sweet Potato Fries
- 1 lb. sweet potatoes
- 1 Tbs. olive oil
- 1/2 tsp. salt
- Black pepper
- chopped chives
3. Directions:
- Preheat the oven to 425°F.
- Line a large baking sheet with parchment paper.
- Cut the sweet potatoes into wedges about 3/4 inch thick.
- Place the sweet potatoes in a large mixing bowl. Drizzle with olive oil, and sprinkle with the salt and black pepper. Use a rubber spatula to toss the sweet potatoes until they are evenly coated.
- Transfer the sweet potatoes to the prepared baking sheet. Spread the wedges out, leaving as much space as possible between them.
- Roast on middle rack of oven for 12 minutes.
- Carefully flip the sweet potatoes with tongs or a rubber spatula. Continue roasting until they are tender and slightly charred, 10-14 minutes.
- Check to see that sweet potatoes are done. Remove from oven or add time as needed.
- Garnish with chopped chives if desired. Serve immediately.
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