Your family will love these perfectly portioned meatloaves wrapped in crispy bacon.They’re easy to make and fun to eat!
Satisfy your sweet tooth with this easy-to-make recipe for Individual Bacon-Wrapped Meatloaves.
1. Info for Individual Bacon-Wrapped Meatloaves
- Cook Time: 40 min
- Total Time: 40 min
- Servings: 8
- Calories: 304.28 kcal
2. Ingredients for Individual Bacon-Wrapped Meatloaves
- 1 lb. 85% lean ground beef
- 1/2 lb. ground veal (or more beef)
- 1/2 lb. ground pork
- 2 eggs
- 3/4 cup panko bread crumbs
- 1/4 cup ketchup, for meatloaf mixture
- 1 Tbsp. Worcestershire sauce
- 2 tsp. Dijon mustard
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano
- 1 3/4 tsp. salt black pepper
- 8 strips bacon
- Ketchup (for serving)
Preheat the oven to 400°F.
Line a baking sheet with parchment paper.
Place the ground meats, eggs, breadcrumbs, ketchup, Worcestershire, Dijon, garlic powder, onion powder, oregano, salt, and pepper in a large mixing bowl. Using clean hands, work the ingredients together until combined into a uniform mixture.
Divide the mixture into 8 baseball-sized balls (roughly 5 oz. each), and shape into small loaves. Arrange the loaves on the baking sheet.
Wrap a strip of bacon around each individual meatloaf, making sure the ends are on the underside of the loaf. Return the meatloaves to the baking sheet.
Bake the meatloaves on middle rack of oven until the bacon is browned and crisp, and the meat is cooked through, 30-35 minutes.
Check to see that meatloaves are done. Remove from oven or add time as needed.
Plate the meatloaves and serve immediately. Serve with ketchup, if desired.