Packed with Mediterranean flavors and healthy fats, this sheet pan chicken dinner will be your new favorite meal for busy weeknights.
Satisfy your sweet tooth with this easy-to-make recipe for Easy Sheet Pan Greek Chicken.
1. Info for Easy Sheet Pan Greek Chicken
- Cook Time: 50 min
- Total Time: 50 min
- Servings: 4
- Calories: 454.64 kcal
2. Ingredients for Easy Sheet Pan Greek Chicken
- 4 chicken breasts (5-6 oz. each)
- 1 tsp. salt (for chicken)
- Black pepper (to taste, for chicken)
- 2 cups grape tomatoes
- 1/2 red onion
- 14 oz. artichoke hearts (canned in water, drained and rinsed)
- 1/2 tsp. salt (for tomatoes)
- Black pepper (for tomatoes)
- 1 clove garlic (large)
- 2 Tbsp. olive oil
- 2 tsp. red wine vinegar
- 1 tsp. balsamic vinegar
- 1 tsp. dried oregano
- 1 tsp. dried dill
- 1/3 cup pitted Kalamata olives
- 3 oz. feta cheese crumbles
3. Directions:
3.1 Preheat
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Preheat the to 400°F.
3.2 Prep
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Line a large baking sheet with parchment paper.
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Cut each chicken breast in half lengthwise.
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Place the chicken in a large mixing bowl. Season with the salt and black pepper.
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Cut the grape tomatoes in half crosswise. Cut the artichokes in half lengthwise. Slice the red onion into 1/4 inch-thick half moons. Add to mixing bowl with the chicken, then season with salt and black pepper. Toss to coat.
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Finely mince the garlic and place in a small bowl. Add the olive oil, red wine vinegar, balsamic vinegar, oregano, and dill, and whisk to emulsify the oil and vinegar.
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Pour the Greek dressing over the chicken and vegetables, and toss to evenly coat. Arrange chicken and vegetables in an even layer on the baking sheet.
3.3 Oven
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Bake the chicken and vegetables on middle rack of oven for 12 minutes.
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Open oven and stir vegetables with a rubber spatula. Close oven and continue baking until chicken is cooked through and the tomatoes are slightly blistered, 10-13 minutes.
3.4 Check
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Check to see that the dish is done. Remove from oven or add time as needed. Roughly chop the Kalamata olives and sprinkle over the chicken and vegetables.
3.5 Serve
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Plate and sprinkle approximately 3 tablespoons of feta cheese over each portion. Serve immediately.
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