Made with simple and straightforward ingredients this German inspired Feigenwolkchen Cookies are a must bake. Feigenwolkchen in German means “little fig clouds” Sandwiched between fluffy sugar cookies, fig jam adds a punch of fruity flavor to these sandwich cookies. Allow the dough to rest and chill for at least 30 minutes before shaping with cookie cutters. Sandwich the cookies with the fig jam in between, brush with an egg wash, and sprinkle with superfine sugar before baking.
Satisfy your sweet tooth with this easy-to-make recipe for Feigenwolkchen German Cookies.
1. Info for Feigenwolkchen German Cookies
- Cook Time: 27 min
- Total Time: 50 min
- Servings: 4
- Calories: 791.13 kcal
2. Ingredients for Feigenwolkchen German Cookies
- 300 gr. flour
- 200 gr. margarine
- 100 gr. superfine sugar
- 1 egg yolk
- 2 tbsps. heavy cream
- fig jam
- 1 egg white
3. Directions:
- Preheat the oven to 200 degrees Celsius.
- Mix the flour, margarine, sugar, egg yolk, and cream until smooth.
- Refrigerate for 30 minutes.
- Stretch the dough and cut out the cookies using cookie molds.
- Take one cookie and add a spoonful of fig jam in the center. Place another cookie on top. Brush the cookie borders and surface with egg white. Sprinkle with superfine sugar.
- Bake for 12 to 15 minutes.
- Allow them to cool and serve.
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