Stupid-Easy Recipe for Fresh, Green, and Tangy Avocado Sauce (#1 Top-Rated)

  

Whipping up an inspired meal is easy with a zesty, versatile sauce like this in your fridge. Feta, lime juice, and buttermilk make it tangy; avocado makes it creamy; and two kinds of herbs give it loads of freshness. Since the recipe makes 2 1/3 cups, you’ll have plenty to try with chips or raw vegetables for dunking, as a sandwich spread, as a topping for crostini, dolloped on roasted beets or carrots, or as a bed for grilled fish. Feta made from sheep’s cheese is especially mild and creamy, perfect for this sauce. To make the sauce pourable, add a bit more buttermilk. If you like spicy heat, add as many dashes of hot sauce as your tastebuds will tolerate!

Satisfy your sweet tooth with this easy-to-make recipe for Fresh, Green, and Tangy Avocado Sauce.

1. Info for Fresh, Green, and Tangy Avocado Sauce

  • Cook Time: 10 min
  • Total Time: 10 min
  • Servings: 8
  • Calories: 93.31 kcal

2. Ingredients for Fresh, Green, and Tangy Avocado Sauce

  • jalapeño chili
  • garlic
  • flat-leaf parsley
  • cilantro
  • avocado
  • feta cheese
  • lime juice
  • salt
  • hot sauce
  • buttermilk

3. Directions:

  1. Put chili and garlic in a food processor and pulse until finely chopped. Add parsley and cilantro and pulse until finely chopped.
  2. Add avocado chunks, feta, lime juice, salt, and hot sauce to processor. Pulse until fairly smooth, scraping down side of processor as needed.
  3. With processor running, pour in buttermilk and process until smooth. Add a little more buttermilk if you’d like the sauce to be pourable. Taste and adjust salt and hot sauce.
  4. Serve sauce with chips or raw vegetables for dunking, as a sandwich spread, as a topping for crostini, dolloped on roasted beets or carrots, or as a bed for grilled fish. Store in refrigerator up to 3 days.

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