Stupid-Easy Recipe for Green Gazpacho (#1 Top-Rated)


Green gazpacho is a delightful deviation from the traditional chilled tomato soup from Spain. Instead of your typical tomato and garlic puree, this recipe calls for mildly sweet grapes, cucumbers, and celery for a cool soup to sip on a hot summer day.

Satisfy your sweet tooth with this easy-to-make recipe for Green Gazpacho.

1. Info for Green Gazpacho

  • Cook Time: 30 min
  • Total Time: 30 min
  • Servings: 4
  • Calories: 197.42 kcal

2. Ingredients for Green Gazpacho

  • water
  • green grapes
  • cucumber
  • garlic
  • celery
  • bread
  • sherry vinegar
  • kosher salt
  • olive oil
  • cayenne pepper
  • green grapes
  • cucumber
  • jalapeno
  • green tomatoes
  • freshly ground black pepper
  • kosher salt

3. Directions:

  1. Combine water, grapes, cucumber, garlic, celery, and bread in a blender.
    Blend at a high speed until very smooth, about two minutes.
    Make sure to scrape down the sides with a rubber spatula to incorporate everything.
  2. With the blender running, add the sherry vinegar and kosher salt.
    Slowly drizzle in the olive oil. Once creamy, add in the cayenne and blend for a few more seconds.
  3. Transfer to a bowl or container, cover, and refrigerate until cold.
  4. For the relish, toss all ingredients together until well combined.
  5. Pour gazpacho into a bowl and top with the grape relish. Serve with a drizzle of olive oil.

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