Green gazpacho is a delightful deviation from the traditional chilled tomato soup from Spain. Instead of your typical tomato and garlic puree, this recipe calls for mildly sweet grapes, cucumbers, and celery for a cool soup to sip on a hot summer day.
Satisfy your sweet tooth with this easy-to-make recipe for Green Gazpacho.
1. Info for Green Gazpacho
- Cook Time: 30 min
- Total Time: 30 min
- Servings: 4
- Calories: 197.42 kcal
2. Ingredients for Green Gazpacho
- water
- green grapes
- cucumber
- garlic
- celery
- bread
- sherry vinegar
- kosher salt
- olive oil
- cayenne pepper
- green grapes
- cucumber
- jalapeno
- green tomatoes
- freshly ground black pepper
- kosher salt
3. Directions:
- Combine water, grapes, cucumber, garlic, celery, and bread in a blender.
Blend at a high speed until very smooth, about two minutes.
Make sure to scrape down the sides with a rubber spatula to incorporate everything. - With the blender running, add the sherry vinegar and kosher salt.
Slowly drizzle in the olive oil. Once creamy, add in the cayenne and blend for a few more seconds. - Transfer to a bowl or container, cover, and refrigerate until cold.
- For the relish, toss all ingredients together until well combined.
- Pour gazpacho into a bowl and top with the grape relish. Serve with a drizzle of olive oil.
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