Fragrant and flavorful roasted chicken thighs make an easy weeknight dinner.
Satisfy your sweet tooth with this easy-to-make recipe for Herbes de Provence Roasted Chicken.
1. Info for Herbes de Provence Roasted Chicken
- Cook Time: 52 min
- Total Time: 52 min
- Servings: 4
- Calories: 529 kcal
2. Ingredients for Herbes de Provence Roasted Chicken
- 4 bone-in, skin-on chicken thighs (8 oz. each)
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. salted butter
- 1 1/2 tsp. herbes de Provence
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Season the chicken thighs on both sides with the salt and black pepper. Place thighs skin side up in a 9-inch square baking dish.
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Cut the butter into four cubes and place one on top of each chicken thigh. Sprinkle the Herbes de Provence evenly over the chicken.
3.3 Oven
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Roast the chicken on middle rack of oven until skin is browned and crisp and chicken reaches an internal temperature of 165°F, 42-47 minutes.
3.4 Check
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Check to see that chicken is done. Remove from oven or add time as needed.
3.5 Serve
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Transfer the chicken thighs to a plate and serve immediately.
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